CFP: 20th Cambridge Heritage Symposium-Cooking Identities & Tasting Memories: The Heritage of Food
20th Cambridge Heritage Symposium Cooking Identities & Tasting Memories: The heritage of food McDonald Institute for Archaeological Research University of Cambridge May 10-11, 2019 In addition to its necessity for life, food serves as an unparalleled means through which to study the formation of identity within and between sociocultural groups. The embodied practices associated with cooking […]